About the Role: Are you ready to embark on a journey where your passion for creating exceptional guest experiences meets the vibrant world of hospitality?
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Hospitality and Outdoor – Apply Today – Director of Food and BeverageLuxury Hotel – Cape TownRequirements:Diploma or equivalent in Hospitality Management
Raffles is a brand among the Accor group. In most of its locations, Raffles has a long history of making the most of major landmarks, embedded in the local
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
```htmlJob DescriptionScope of Position:Reporting to the Engineering Supervisor, the successful candidate will be responsible for the repairs, general
IntroductionExecutive Housekeeper - Boutique Hotel – Camps BayJoin a growing and exciting Luxury brand with lots of room for upward career mobility. We are
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule
Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
You will excel in this role if you want to lead the Leeu Passant Wine Studio team in offering exceptional fine wine tastings to guests, possess great social
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Hospitality and Outdoor – New Vacancy – Head ChefRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / Restaurant
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
SUMMARYTo maintain all aspects of the Hotel in good, clean, working conditions, through a preventative maintenance programme.MINIMUM REQUIREMENTSQUALIFICATION:
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule