Stock Hotel Management Cape Town

MINIMUM REQUIREMENTS Diploma/Degree in Business/Hospitality/Game/Hotel Management or equivalent Minimum 5 years experience as a General Manager or Hospitality

Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Assistant Food and Beverage / Service Manager - Luxury property - Atlantic Seaboard, Cape Town Reports to Food and Beverage ManagerWe are seeking a highly

Housekeeping ManagerAn Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience

Housekeeping ManagerAn Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionEnnismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time.

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

An exciting new opportunity as Food and Beverage Duty Manager has become available with this leading hotel group based in Cape Town.This role reports into the

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated