Duties:PERSONNEL:Discipline staff up to the level of Kitchen Supervisor.Authorize annual leave and days off for the department.SPECIFIC DUTIES:To ensure all
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.SR.K.08022024 COMPANY DESCRIPTION: Our
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
F&B Manager – Hotel - BenoniWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are
Job Title: Conference and Lodge Manager Job Purpose: A position for a Conference and Lodge Manager has become vacant at Mutango Lodge. The position will play a
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Are you a driven, deadline focused candidate that can work under pressure?Do you have experience in the below?- Scheduling weekly Workshop site Meetings and
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Are you a driven, deadline focused candidate that can work under pressure? Do you have experience in the below? - Scheduling weekly Workshop site Meetings and
Are you a driven, deadline focused candidate that can work under pressure?Do you have experience in the below?- Scheduling weekly Workshop site Meetings and
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Responsible for scheduling the weekly Workshop site Meeting and gathering information from 10 mines and producing spreadsheets on all machinery breakdowns for
Minimum requirements: Matric with relevant Qualification2 Years experience in a hotel / kitchen settingPortion Control principle knowledgePrevious experience
Minimum requirements: Matric with relevant Qualification 2 Years experience in a hotel / kitchen setting Portion Control principle knowledge Previous
Minimum requirements: Matric with relevant Qualification 2 Years experience in a hotel / kitchen setting Portion Control principle knowledge Previous
ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
F&B Manager – Hotel - Benoni We are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in Benoni If you are