Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Job Number23215676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa VIEW ON MAP
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its
POSITION SUMMARYComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
The Property Manager is a vital role within the hotel management team, responsible for ensuring the smooth operation of the property while maintaining high
Position:Assistant Food and Beverage Manager Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent Industry:Hospitality Reference
Position:Assistant Food and Beverage Manager Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent Industry:Hospitality Reference
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
ANEW Hotel Centurion is looking for a dynamic, Sous Chef . The individual will be responsible for the overall management of all food production areas