Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
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1 month ago Be among the first 25 applicants Seniority levelSeniority level Entry level Employment typeEmployment type Full-time Job functionJob function
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Required for 5-star, 150-bed multi-functional hotelR45kRelevant experience in the same role & environmentKep Performance Areas:Financial administration:
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Kendrick Recruitment is now seeking a motivated and dynamic individual for the role of Lodge Manager for a luxurious 5* property based in the heart of
Kendrick Recruitment is now seeking a motivated and dynamic individual for the role of Lodge Manager for a luxurious 5* property based in the heart of
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Restaurant Manager- Hotel - DrakensbergDescriptionCommitted, proactive, solutions focused individual.The Manager needs to promote and grow the business, manage
Kendrick Recruitment is currently seeking an Assistant Restaurant Manager for a luxury hotel restaurant in Cape Town. This is a fantastic opportunity for a