Stock Hotel Management

A national hospitality company is looking to hire a passionate and experienced Executive Chef with a strong financial acumen. Must be willing to travel

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the

Key Responsibilities: Oversee and manage daily administrative tasks, including guest check-ins and check-outs, reservations, and room assignments. Maintain

Our client is seeking a dedicated and experienced Assistant General Manager to join their prestigious 4-star hotel. The ideal candidate will possess a strong

Upmarket Hotel in Centurion, Gauteng Province is requiring an experienced F&B Manager.Minimum Requirements:Diploma in Hotel or Food & Beverage ManagementMust

Kendrick Recruitment is currently seeking an experienced and dynamic Hotel General Manager to join the team of a Luxury Hotel based in Dullstroom. Here's an

Kendrick Recruitment is currently seeking a passionate and experienced Camp Manager for a prestigious lodge in the Greater Kruger Region. Our client is built,

Our client is looking for an Explorer Camp Manager to join their team.Key Performance Areas of this position include:To work with an assistant or Lodge Manager

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

About the Role: Are you ready to embark on a journey where your passion for creating exceptional guest experiences meets the vibrant world of hospitality?

Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising

Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Duties and Responsibilities: Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requests Oversee the

One of our leading Hotels situated in Cape Town is seeking a Housekeeping Team Leader to assist the housekeeping manager in organizing shifts and allocating

Job Advert Summary ANEW Hotel OR Tambo is looking for an Assistant Banqueting Manager to oversee all aspects of a banquet or event, including set-up, food

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks