Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
We are seeking a hands-on Hotel Store Manager for our prestigious 5-star hotel in Polokwane.The successful candidate will oversee all aspects of store
Key Responsibilities: Manage stock control and purchasing for all food and beverage items, equipment, smalls, maintenance, and other requests. Oversee the
Key Responsibilities:Manage stock control and purchasing for all food and beverage items, equipment, smalls, maintenance, and other requests.Oversee the
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
Hospitality and Outdoor - New Vacancy - Housekeeping SupervisorPolokwane - LimpopoRequirementsMinimum of 3 years' Hospitality Supervisor experience (5-Star
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
If you see yourself as a professional, with an eye for detail we have the perfect position for you.Housekeeping Supervisor at a unique Hotel• Minimum of 2
A Creative, experienced and food loving Head Chef needed for a 5* Hotel in Polokwane district. The successful candidate would be responsible for the overall
If you see yourself as a professional, with an eye for detail we have the perfect position for you.Housekeeping Supervisor at a unique HotelMinimum of 2 years'
Requirements: Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
Degree / National Diploma in Financial Management or related field5-10 years experience in a related role.Understanding of financial operational