The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established
Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous
Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape
An exciting new opportunity as Food and Beverage Duty Manager has become available with this leading hotel group based in Cape Town.This role reports into the
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Job Summary: We are seeking dedicated and detailoriented individuals to join our cruise ship team as Laundry Operatives.As a Laundry Operative you will play a
Large 4* CBD Hotel seeks an experienced Accounts Clerk with hospitality experience:PRIMARY DUTIES AND RESPONSIBILITIESDEBTORSFollow up outstanding amounts from
Career Growth Hospitality Recruitment is looking for a dedicated and energetic Food & Beverage General Worker to join the team at a high-end hotel along the
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
The Camp Manager for either Echo or Whichaway camp is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for the
Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
Job Description Scope of position: To coordinate and ensure the smooth and efficient flow in the department.To provide Financial and Administrative support to