Village N Life is a Leading Tourism and Hospitality company that is based in the beautiful Camps Bay.An exciting opportunity exists for a Maintenance
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Kendrick Recruitment is thrilled to announce a new opportunity for a Restaurant Manager within a busy 4* Hotel based in Cape Town, Western Cape.Position:
?? *Job Opportunity: F&B Manager ??*Kendrick Recruitment is on the lookout for a dynamic Food & Beverage Manager with 3-5 years' experience in a thriving 4- or
Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service
Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Job Number 24021670 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work
Job DescriptionScope of Position:The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Job DescriptionPosition ScopeUnder the guidance of the Chief Engineer, Assistant Chief Engineer is to oversee and manage the successful running of the
Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Synopsis:Join our dynamic team in Cape Town and seize an exciting opportunity as a Finance Manager in the hospitality sector. As a pivotal member of our
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
70+ Room Hotel in Green Point is looking for a Head Chef / Food and Beverage Manager to provide an efficient and cost-effective food service to the
Wine Estate F&B Manager #59Personal Attributes & RequirementsExcellent leadership abilities.Decisive.Ability to handle well under pressure.Strong planning and
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La