AH 415687 - Maintenance Manager (Game Lodge)Date Job Posted: 10-May-2024 Back All by recruiter Email AH 415687 - Maintenance Manager (Game Lodge)Date Job
Vacancy: Packing and Maintenance Administrator Location: Ogies Role Description: Responsible to ensure execution of the preventative maintenance plan. Capture
We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
The purpose of the role is to ensure execution of the preventative maintenance plan as well as to administer, control and report on the packing operations of
Overview Hire Resolve's client in the Food Manufacturing industry is urgently seeking the expertise of an experienced Miller to join their team in
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Minimum requirements:Grade 12 coupled with a Diploma in Administration or equivalent3+ years relevant experience preferably within FMCGComputer Literacy -
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
Minimum requirements: Grade 12 coupled with a Diploma in Administration or equivalent 3 years relevant experience preferably within FMCG Computer Literacy -
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such
Purchasing •Carefully select suppliers by researching their background and credentials. •Negotiate fair terms for inventory agreements, including price,
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