Our client is a dynamic and innovative agricultural business based in Stellenbosch, dedicated to delivering high-quality products to support agricultural
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
```htmlJob Summary:The Solution Verification Engineer will join our Program Management team and assist in evaluating and evaluating functionalities and
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Stellenbosch, WC (for the first 6 months) thereafter Nelspruit, Hoedspruit or Letsitele Area – Limpopo: Our client is looking for a Business Analyst to join
Stellenbosch, WC (for the first 6 months) thereafter Nelspruit, Hoedspruit or Letsitele Area – Limpopo: Our client is looking for a Business Analyst to join
Minimum qualifications and experienceIdeal candidate should have a tertiary qualification in Finance and/or Accountancy and a minimum of 5 years' demonstrated
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Qualification Minimum of 3-5 years of experience in retail management, preferably in the outdoor industry.Must have firearm competency - working with guns
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Our client, a leading company in the agriculture industry, is seeking a detail-oriented and analytical Inventory Control Specialist to join their team. This
Reference: 9104Consultant: Michelle Le RouxJob Description:Reporting to the National Fresh Produce Manager in CPT.Compiling weekly reports to
Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account