Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Senior Accountant - Wine FarmAn established wine farm seeks a Senior Accountant to join their team based in Stellenbosch, where exceptional culinary
SCOPE & GENERAL PURPOSE OF THE BAR MANAGER JOB:Managing daily operations of the Hotel and Restaurant bar and its team, ensuring efficient and courteous
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
The position available, entails the following:1. To undertake front of house duties, including greeting and attending to the needs of guests, to ensure a
Kendrick Recruitment is currently seeking an Assistant Maintenance Manager for a beautiful Wine Estate based in Franschhoek. We are looking for someone who is
ABOUT USHyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of 'coding bootcamps' in the world.
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
Develop system solution in line with proposed Functional Requirements Document (FRD) and Technical Requirements Document (TRD). Design and / or implement
F&B Team LeadCompany Overview:This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque
A well-established manufacturing business in the Cape Winelands is looking to employ a Junior Financial Manager. They are looking for an experienced financial
Pastry ChefThe successful candidate will be responsible for the following:The daily run and overseeing of all pastry and farm shop preparationsCreating
Kapstadt Brauhaus Stellenbosch is looking for the following:A senior bartender with at least 3-5 years experience bartending.The ideal candidate must be
JOB TITLE: CHEF DE PARTIEHAZENDAL HOTELDUTIES AND RESPONSIBILITIESPrimary responsibility is to supervise the hot and cold sections in the kitchen. You will be
Requirements:3 plus years' experiencein overseeing the maintenance function.Experience managing a team of greater than5 employees.2-year technical
Requirements: 3 plus years' experience in overseeing the maintenance function. Experience managing a team of greater than 5 employees . 2-year technical degree
Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits
Requirements:3 plus years' experience in overseeing the maintenance function.Experience managing a team of greater than 5 employees.2-year technical degree or