Key Areas of Responsibility:Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager.The ideal candidate should possess a minimum of 4 years of
Area/Location: Hoedspruit Summery: A Relief General Manager is a temporary or substitute manager who takes on the responsibilities of a General Manager when
Responsibilities:· Planning, organising and monitoring the day-to-day operations of the canteen.· Daily record-keeping and preparation and cooking of food.·
Assistant Lodge Management CoupleAssistant Lodge Manager / Field GuideField/Trail Guide Role:Duties and Responsibilities include:Game Drives.Bush walks.Hosting
Hospitality and Outdoor- New Vacancy- Guest House Manager(ess)Polokwane, LimpopoA candidate that currently resides in the area of Polokwane, who has experience
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef.Candidates should have a minimum of 4 years of relevant experience
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
Hospitality Manager | Ngala Game Reserve | Luxury Lodge GroupWe are currently looking for an experienced HOSPITALITY MANAGER to join the team of a luxury lodge