Stewarding Shift LeaderA Stewarding Shift Leader is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Chef Manager - SkelmersdaleUp to £32,000 per annum (DOE)Monday - Friday Role!Free parking and discounted staff shop!We currently have a fantastic opportunity
Job Summary: The Restaurant Manager will oversee daily operations, ensuring smooth service and customer satisfaction while effectively managing staff and
General Manager - Premier Beef SupplierA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
General Manager - Retail OperationsA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
FRONT OF HOUSE MANAGERCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
As a Restaurant Manager, you will be responsible for the overall operations of the restaurant, ensuring a seamless and efficient service experience for both
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Job Description - Stewarding Shift Leader (HOT0B1P4)Job Number:HOT0B1P4Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road,