We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures and
Our client, a well-known Restaurant, situated outside Riebeek Kasteel, is looking for a strong, experienced, hardworking and enthusiastic individual to join
Senior Manager:Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and
Field Guide & Assistant Lodge Manager (Couple) - Prestigious Lodge - Eastern CapeOur client, a prestigious lodge in the Great Karoo, Eastern Cape, is seeking a
Candidate requirements: Relevant Degree or Diploma would be beneficial Overall knowledge in lodge operations essential Impeccable Front of House knowledge The
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
We are seeking a dedicated and committed individual for the position of Halaal Chef Manager at a Catering Industry Supervisor to oversee their Halaal
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Head Chef / strong lead required for busy Chef and Brewer. This is a hands-on role.Great quality food served at speed, a team ready to be challenged and
Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule
General description:The Maintenance Attendant will be responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest
MINIMUM EXPERIENCE& REQUIREMENTS- Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
SUMMARYTo maintain all aspects of the Hotel in good, clean, working conditions, through a preventative maintenance programme.MINIMUM REQUIREMENTSQUALIFICATION:
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing
We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures.