We are delighted to represent an iconic estate nestled in the heart of the Stellenbosch Winelands, known for its exquisite wines, breathtaking natural beauty,
Vacancy Details Employer:Ma-Afrika Hotels (Pty) LtdSUMMARY: To supervise and run operations of Stellenbosch Kitchen. To have substantial F&B knowledge in order
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
The successful incumbent will be responsible for, but not limited to: · To maintain an efficient F&B operation in respect of quality of food and beverage and
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
We are looking for a highly motivated and experienced Restaurant Manager to join our team at Monneaux Restaurant in Franschhoek. As the Restaurant Manager you
High end hotel in the Stellenbosch area is looking for a Pastry Chef d' Chef. Supervising and training of the kitchen staff in line with the property food
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
La Residence is looking for a Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position in our
La Residence is looking for a Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position in our
La Residence is looking for a Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position in our
Location: Stellenbosch Salary: R18k R22k p/m - Neg on exp Typ CV dat 24 August 2023 Start dat Send CV's to: NOT - Send a WORD format CV that includes the below
La Residence is looking for a Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position in our
A renowned establishment and wine estate in Stellenbosch is opening a new, Japanese Restaurant and is looking for a Sushi Sous Chef to work alongside the Head
Job Description We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Wine Estate - Franschhoek Requirements: 3 years previous Sous/Head chef experience in a 4/5-star
KITCHEN MANAGER ? Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
About Us FEDICS is recruiting a General Assistant to join our team, in this role you will be required to assist the Cooks and Chefs with food productions,
About Us FEDICS is recruiting a General Assistant to join our team, in this role you will be required to assist the Cooks and Chefs with food productions,