Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description: Plan menus and set prices in cooperation with the
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. If you thrive on a company culture that focuses on growing their
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.If you thrive on a company culture that focuses on growing their
Job Number 24043442 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
JUNIOR SOUS CHEF – SOPHISTICATED PROPERTY (FRANSCHHOEK)Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a
?? Exciting Opportunity Alert! ??NB: The role is only open to candidates that live in the Cape Town Southern Suburbs areas and have own transport due to the
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
?? Exciting Opportunity Alert! ??NB: The role is only open to candidates that live in the Newlands area!Salary:• R10,000 - R12,000 per month based on
HEAD CHEF – High-End, Cape Malay-Style Restaurant(Cape Town)Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine.
We have various positions open for an Executive Chef for hotels in the following locations: Cape Town, Pretoria, Hazyview. The position is responsible for