Hospitality and Outdoor - Urgent Vacancy – Sous ChefHotel – StellenboschRequirements:3 years previous Sous/Head chef experience in a 4/5-star Hotel / Lodge
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
SUMMARYTo maintain all aspects of the Hotel in good, clean, working conditions, through a preventative maintenance programme.MINIMUM REQUIREMENTSQUALIFICATION:
We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing
We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Who we areEdison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
URGENT LOOKING FOR A KITCHEN MANAGER/STOCK CONTROLLERJoin our bustling and trendy deli/bistro located in the heart of Cape Town, where we offer a vibrant
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Ensure that the utmost care is taken during preparation
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
CONFERENCE CENTRE & EVENT OFFICE (CAPE TOWN) The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
CONFERENCE CENTRE & EVENT OFFICE(CAPE TOWN)The South African Medical Research Council (SAMRC) strives to improve the nation's health and quality of life by
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have