Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
About the RoleZeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a
Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their
JOYA BRANDS is looking for a dynamic, and ambitious individual to join the Finance Team.Position: Factory Accountant Location: Atlantis – Western Cape
Job Description - Housekeeping Manager (HOT0AYX2)Job Number:Housekeeping Manager (HOT0AYX2)Work Locations:Canopy by Hilton Cape Town Longkloof c/o Kloof Street
Our client in Blackheath is seeking a dedicated Corporate Assistant.The ideal candidate will have 3-5 years of experience in administrative or executive
ENVIRONMENT:An innovative Eye Care Specialist is in search of a Financial Accountant tasked with overseeing the preparation of financial accounts and audits,
Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
Luxe Talent, cabinet international de recrutement et de formation spécialisé dans les postes Executive & Middle Management dans les secteurs de la Mode, du
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Job Description - Housekeeping Manager (HOT0AYX2)Job Number: Housekeeping Manager (HOT0AYX2)Work Locations: Canopy by Hilton Cape Town Longkloof c/o Kloof
Job Description - Housekeeping Manager (HOT0AYX2)Job Number: Housekeeping Manager (HOT0AYX2)Work Locations: Canopy by Hilton Cape Town Longkloof c/o Kloof
Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
```html PURPOSE OF ROLE: To provide an accurate forecast of future demand which maximizes the sales opportunity while minimizing excess stock risk.The primary
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
The Assistant Health and Safety Officer is responsible for maintaining a safe working environment for all staff, ensuring tenants fulfill their safety
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
About the Role:Grade Level (for internal use): 09As an Investor Relations Analyst, you will have the opportunity to help drive the growth of a leading Investor
Senior Internal AuditorThe Senior Internal Auditor will be expected to provide reliable, value-added, and independent assurance to Management and other