Employer Description A 5-star Luxury Lodge part of a Premium Hospitality group located in the Limpopo province. Job Description Our client is seeking a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment.Experience
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
At least 2-3 years of pastry experience Must have a pastry qualification Must be proactive, diligent and positive Must work to the highest standard in hygiene
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is