Stock Pastry Chef

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Hospitality and Outdoor- New Vacancy- Pastry ChefUpmarket Restaurant- Sunningdale Area, Cape TownExclusive Upmarket Restaurant is seeking a passionate and

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong

Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Senior Sous

Safari JOBS is searching for a Senior Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Senior Sous

Safari JOBS is searching for a Patry Sous Chef for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Patry Sous

Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be

Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be

We are looking for a Chef, to join our team and is also willing to relocate Venda. Prepare delicious meals for our customers. Chef responsibilities include

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

Hospitality and Outdoor - New Vacancy – Chef de PartieLuxury Lodge – Vaalwater, LimpopoRequirements:• 3-4 years of experience in a 4/5-star environment

Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet