Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Company Descriptionibis Surabaya Tidar is an eco-hotel with a new concept in Surabaya. Strategically located in the center of business districts and financial
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis.Front office areas include
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
Job Description Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of leading
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Number 24125605Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Main Purpose Of The Restaurant General Manager (RGM) PositionManage a quick service restaurant in accordance with the company policies and procedures through
ResponsibilitiesManage a restaurant in accordance with Restaurant's Policies and Procedures.Maximize restaurant sales and profitability by effective deployment
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-away.Ensuring quality standards of food and PEDROS Standard
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard
Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing
We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food
CHIEF EXECUTIVE OFFICER THREE (3) YEAR EMPLOYMENT CONTRACT (CAPE TOWN) The role:- The purpose of this position is to provide executive leadership, strategic
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South