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Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill

Company Description Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIESResponsible

Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – LimpopoRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required

Kendrick Recruitment currently have a lovely role available for Lodge Anchor at a 5* Luxury Lodge in the Waterberg Area.DUTIES AND RESPONSIBILITIES Responsible