Support Head Chef Jobs

Support Service Manager / Assistant BOH Manager - 5* Luxury Eco Lodge - LimpopoSupport Service Manager / Assistant BOH Manager - 5* Luxury Eco Lodge -

Support Service Manager / Assistant BOH Manager - 5* Luxury Eco Lodge - LimpopoSupport Service Manager / Assistant BOH Manager - 5* Luxury Eco Lodge -

Responsibilities: Run and supervise the entire kitchen operation Work with the Executive chef to ensure standards and goals are met Ensure all menus are

We pride ourselves on our culture that is made up of impeccably skilled, passionate professionals.Our team varies from veterans of the industry to fresh faced

We pride ourselves on our culture that is made up of impeccably skilled, passionate professionals.Our team varies from veterans of the industry to fresh faced

We pride ourselves on our culture that is made up of impeccably skilled, passionate professionals. Our team varies from veterans of the industry to fresh faced

The Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:• Collaborating with the Restaurant Manager to

Position: Sous ChefLocation: Country Club, Garden Route, South AfricaEmployment Type: Full-TimeOverviewMy Client a Golf and Country Club is a prestigious

Area : Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements:Assist the Head Chef in menu planning, recipe development, and food

Position: Sous Chef Location: Sunningdale Platinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their

Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the

The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks