he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,
Hospitality and Outdoor - New Vacancy - Head Chef Lodge - Western Cape Requirements Previous experience on CAPEX OR OPEX A formal management qualification
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The Head Chef is responsible for developing, implementing and monitoring the annual plans for kitchen and Stewarding operations. This includes assisting with
Kendrick Recruitment is looking for a Sous Chef to support the Head Chef in the daily operation of the restaurant. Summary of position: Assist the Head Chef to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Description Scope of position: The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks