Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Job Title:Executive Sous ChefAbout Us:We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Key Responsibilities:Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation.Develop and implement
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Requirements:Formal culinary qualification preferable.At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of
Spice Up Your Career as an Asian Chef in Cape Town! ???Kendrick Recruitment is on the lookout for a talentedAsian Chefto join the culinary team at a
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness.As the Pastry
Make an impact with NTT DATAJoin a company that is pushing the boundaries of what is possible. We are renowned for our technical excellence and leading
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and
Requirements: Formal culinary qualification preferable. At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of