KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Hospitalityis all about the individual. And we, at The Carlson Rezidor Hotel Group, takepride in our unique Yes I Can! service culture: our Company wide
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS:•Overall responsibility for the standards of the food product on the island: guest and staff food•Be responsible for implementing kitchen