Junior Sous Chef£40k+ (£42k FTP)AscotPrivate Golf Club All Paid Overtime Minimal Evening Work The ClientOur client, a prestigious private members Golf Club
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Key Duties:Assistance to Executive Chef:Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Hospitality and Outdoor- New Vacancy- Restaurant Head ChefIconic Restaurant- Hermanus, WCA very popular and well known restaurant in Hermanus is looking for an
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Junior Sous Chef£40k+ (£42k FTP)AscotPrivate Golf ClubAll Paid OvertimeMinimal Evening WorkThe ClientOur client, a prestigious private members Golf Club in
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confident Sous Chefs that can run a
Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per
Kendrick Recruitment is now seeking avibrant, passionate and relevantly experienced Junior Sous Cheffor a stunning 5* Game Lodge in the Bela-Bela area of
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that
Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy