Join Our Culinary Dream Team as a Sous Chef!Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are you ready to ignite the stovetop flames and
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
VACANT POSITION – CHEF DE PARTIEKedar Heritage Lodge, Conference Centre & Spa, nested in the beautiful surrounding of the Rustenburg area, is seeking a
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate