Trained Hotel Western Cape

Job Description General Duties and Responsibilities Achieve the operating goals by maximizing employee productivity and well being Achieve the guest service

Financial Manager required for 5 Star Hotel (Minimum 5 Years Hotel FM Experience)POSITION PURPOSE:Plan, direct, and manage the provision of accurate, timely,

Are you ready to join a renowned 5* hotel that not only values excellence but also invests in your well-being, community, and the environment? We are on the

Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Are you ready to spearhead unparalleled global content that captivates audiences everywhere? As the Global Commissioning Editor at Ten, you'll be at the

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

This restaurant, situated in a luxury 5* hotel is seeking a Chef de Cuisine that will be responsible for the quality, consistency, and production of the

Village N Life is a leading Tourism and Hospitality company based in the Western Cape.  If you thrive on a company culture that focuses on growing their staff

Job DescriptionScope of position:The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job DescriptionScope of position:The Demi Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Our client based in the beautiful FRANSHOEK is looking to employ a Food & Beverage Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and

Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Security Officer A security officer must be well-trained in surveillance and dealing with perpetrators. The ideal candidate will inspire respect and authority

Security Officer A security officer must be well-trained in surveillance and dealing with perpetrators. The ideal candidate will inspire respect and authority

Security Officer A security officer must be well-trained in surveillance and dealing with perpetrators. The ideal candidate will inspire respect and authority

Required for 4-star corporate hotel brand, CT Foreshore; will suit up and coming Assistant F&B Manager. R30K 5 years' experience in 3 / 4 star hotels Qualified

SUMMARY To maintain all aspects of the property in good, clean, working conditions, through a preventative maintenance programme. MINIMUM REQUIREMENTS

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon