Job Overview:The Site Manager/Mine Overseer will be responsible for overseeing the drilling operations and blasting department, ensuring efficient site
Burgersfort Area – Limpopo: Our client is looking for a Financial Manager to join the team.Only candidates with the relevant experience will be
Murray & Roberts Cementation invites suitably qualified candidates to apply for the position of Artisan Electrician to be placed in Venetia. The successful
Description Provide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Job DescriptionProvide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Murray & Roberts Cementation invites suitably qualified candidates to apply for the position of Artisan Rigger to be placed in Venetia. The successful
Murray & Roberts Cementation invites suitably qualified candidates to apply for the position of Engineering Foreman to be placed in Venetia. The successful
Current jobs related to financial manager - Letsitele, South Africa - Farm Manager SAMINIMUM REQUIREMENTS Postgraduate in Finance or Accounting with CIMA,
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
IntroductionMetropolitan is one of the oldest financial services brands in South Africa. With a 125-year legacy of serving the communities in which it
Description Provide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Current jobs related to maintenance manager - Lydenburg, South Africa - Farm Manager SAMINIMUM REQUIREMENTS Grade 12 · Strong mechanical, electrical and
Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus. Staff Training: Train and develop kitchen staff to ensure smooth
Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest
Description Provide a positive customer experience by being helpful and sensitive to customer transactional needs and expectations as well as educating
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their