Position: Quality Assurance Food TechnicianLocation: DurbanMinimum Qualification Requirements:Grade 12National Diploma In Quality Assurance/National Diploma In
Requisition ID 51593Position Type FT PermanentRecruiter #LI-TS1Posting Type LI About KerryKerry is the world's leading taste and nutrition company for the
Food & Beverage SupervisorWorld Class 5* Hotel North Coast KZNTo supervise and coordinate the Restaurant and Room Service Teams, ensuring the establishment and
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Fostering Franchisee relationships, ensuring the continued operational management and expansion of National Fuel, Retail and Food sites by driving and
Lodge Manager 5* Lodge - Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Lodge Manager for a 5* Safari Bush
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Looking for a Supermarket Fresh Food ManagerOur Client a Giant in the Supermarket Industry is looking for an experienced Fresh Foods Manager (another term used
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Responsibilities:Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.Ensure all applicable local standards,
Responsibilities: Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs. Ensure all applicable local standards,
Responsibilities: Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.Ensure all applicable local standards,
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees
To maintain organization of details for booked catering weddings and events.To provide full coordination for the host on the day of the event.To provide