Job Number23200546 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to
JOB SUMMARY During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up
Junior Sales and Marketing Associate – Luxury Hotel Brand – Durban Exciting Opportunity for a Junior Sales and Marketing Professional in the Hospitality
Are you ready for an exhilarating career opportunity? Our client based in Cape Town (Newlands) is a seeking a dynamic, energetic, and experienced Front Office
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer Description A resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service. Job Description Our client is
Employer DescriptionA resort located in Umhlanga. 140 Rooms, Large, Busy Restaurant accommodating up to 400 pax. Room Service.Job DescriptionOur client is
Exciting Opportunity for a Junior Sales and Marketing Professional in the Hospitality Industry! Are you a dynamic and enthusiastic individual with a passion
Our client in the hospitality industry is urgently looking to employ an experienced Security and Risk Manager at their organization Job Description: As the
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
Job Description:As the Security & Risk Manager, you will be a critical member of the hotel's management team, responsible for developing and implementing
Requirements Matric Certification in security management, risk management, or related fields Min 4 years security management Experience within the hospitality
Our client in the hospitality industry is urgently looking to employ an experienced Security and Risk Manager at their organization Job Description: As the
Job Description:As the Security & Risk Manager, you will be a critical member of the hotel's management team, responsible for developing and implementing
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,