Training Hospitality Hotel Jobs

Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability

Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage ManagerResort – Drakensburg, Kwa-Zulu Natal RequirementsDiploma in Hotel or Food &

Hospitality and Outdoor – New Vacancy – HR ManagerLuxury Hotel – LimpopoOur client in Limpopo is a leading hospitality company with a strong reputation

Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12Minimum of 5 years' experience at a 4- or 5-star propertyProactive problem solverDisciplinedGood judge of

Job Number 24168149Job Category Loss Prevention & SecurityLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South AfricaSchedule

Company DescriptionAccor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every

Company DescriptionAccor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Central Reservations ManagerSandton, South Africa | Posted on 09/04/2024 Central Reservations Manager – Hotel ChainThe Reservations Manager is responsible

The Junior Duty Manager is responsible for overseeing housekeeping to ensure guest rooms and public areas are clean and well-maintained. You will work closely

We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,

Join a Prestigious 5* Hotel in Sandton as Front Office Assistant Manager! Kendrick Recruitment, your trusted hospitality recruitment agency, is seeking a

Join a Prestigious 5* Hotel in Sandton as Front Office Assistant Manager! Kendrick Recruitment, your trusted hospitality recruitment agency, is seeking a