Training Restaurant Cape Town

Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of

Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,

Job Description Scope of Position: Responsible for daily shift operations and supervision of staff.Position assists with maintaining standards, assists servers

Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation

Job Description Scope of Position: Bartender's/Barman primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating

Sonny & Irene is a charming café celebrating classic dishes with a contemporary twist, nestled in the heart of Seapoint. It is a beautiful art deco café

Develop and manage the annual budget alongside the financial executiveQuarterly forecast alongside Finance executiveTrack monthly variance to budget and assess

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Key Responsibilities     Provides outstanding wine service in all restaurants, assists in the creation of wine menus;   Pair wines with food: recommends

We are looking for a passionate assistant Junior FOH Restaurant Manager to join our teamThe role of a Junior FOH Manager is to supervise & co-ordinate the

The Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:• Collaborating with the Restaurant Manager to