Hospitality and Outdoor - New Vacancy – NQF 2 Nature Site GuideHoedspruit, LimpopoRequirementsGrade 12 or equivalentNQF 2 Nature Site GuideFirst Aid level
Hospitality and Outdoor- New Vacancy-Head ChefLuxury Lodge- HoedspruitRequirementsMinimum of 2-3 years previous Head chef experience in a 4/5-star
Hospitality and Outdoor - New Vacancy – NQF 2 Nature Site GuideCederberg Area, Western CapeThis role isnotin a game reserve and requires a person who enjoys
Hospitality and Outdoor - New Vacancy – Field GuideVryheid, Kwa-Zulu NatalRequirementsNatural People Pleasers Attitude is a non-negotiable.Grade 12 or
Hospitality and Outdoor- New Vacancy – JNR Sous Chef - Luxury Safari Lodge – Waterberg, LimpopoPASTRY EXPERIENCE ESSENTIALRequirements3 years previous
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Great vacancy Senior Environmental Consultant (Mining) hiring now Great vacancy Senior Environmental Consultant (Mining) hiring now SLR Careers Applicant
We are currently seeking Room Supervisors to be based in Cape Town within the hospitality industry. The purpose of the Room Supervisor is to supervise and
A Very Successful entity within the hospitality industry is looking for a Financial Controller Our Financial Controller who is a motivated and curious
Are you a well-versed Financial Controller with great analytical skills? Join a Hospitality organisation that aims to create and enable a collaborative and
Industry Job Title: Social Work Recruitment Consultant – Warrington WA1 Ref #: SocialWorkRecruitmentWarrington Social Work Recruitment Consultant –
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
Junior Sous Chef / Senior CDP (Temporary position)Date Job Posted: 17-Apr-2024 Back All by recruiter Email Junior Sous Chef / Senior CDP (Temporary
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.CBM.03042024COMPANY DESCRIPTION:Our
Hospitality and Outdoor – New Vacancy – Head ChefBistro Restaurant – Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.PM.22032024 COMPANY DESCRIPTION: Our
Salary: Market RelatedLocation: Pretoria Job type: PermanentIndustry: HospitalityReference Number: RDT.K.JMS.29022024COMPANY DESCRIPTION:Our client, an
Hospitality and Outdoor – Urgent Vacancy – Revenue AssistantLuxury Hotel – Cape TownTo assist the Revenue Team with maximising revenue for all properties
Hospitality and Outdoor – New Vacancy – Reservationist / ReceptionistHospitality Company – Saldanha BayRequirements:Minimum 2/3 years Reservationist /