Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
One of the most prestigious wineries in the world is looking for an Assistant Manager with 2 – 3 years restaurant management experience in Stellenbosch A
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
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ASSISTANT RESTAURANT MANAGER: Award Winning Restaurant (Cape Town)Our client, a sophisticated Award-Winning restaurant in the heart of Cape Town seeks an
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
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DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte
Position: Assistant Food and Beverage Manager Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference
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About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external
Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
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Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and