There is a great opportunity available in Stellenbosch for a SQL DBA; if you love the Stellenbosch mountains, or the beautiful Wine farms or just have a great
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal
OverviewA leading beverage manufacturing company situated in the Western Cape is urgently seeking the expertise of an experienced Engineering Controller to
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
These jobs were popular with other job seekers Permanent Full Time Published: 9 hours ago EE/AA, Non EE/AA Easy apply IntroductionAn exciting opportunity
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The waiter is to follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and
It's fun to work in a company where people truly BELIEVE in what they're doing!Manages stocks in order to maximise gross margins and profits.Ensures that
The Residence Butlers main tasks include to prepare and clear all service venues, including all necessary mise-end-place for service as well as serving food
Key Responsibilities Develop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices. Oversee
Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have
Are you passionate about wine and love sharing your enthusiasm with others?Meridian Wine Merchantsis actively searching for an enthusiastic and
Ideally situated on this scenic Olive and Wine Farm in Riebeek-Kasteel, the beautifully restored heritage boutique hotel offers a new ultra-modern Bistro
Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- MadikweRequirementsDiploma in professional cookery with strong technical abilityExperience as
5 luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge
Key ResponsibilitiesDevelop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices.Oversee
Key Responsibilities Develop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices. Oversee
Key ResponsibilitiesDevelop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices.Oversee
Join a dynamic team at a prestigious 3-star hotel in Umhlanga as a Food & Beverages Manager. We are seeking a dedicated professional to oversee the overall