We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Head Chef:Roles and Responsibilities1. Development and capturing of new recipes2. Be active cost controlling and maintain of food cost3. Train and manage
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Restaurant at a high end Wine Estate close to Stellenbosch is looking for a professional Chef d' Partie who will be responsible for taking care of daily food
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases,
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
Our Client is looking for a Head Chef, located in Jozini. The head chef will be responsible along with the Food & Beverage Manager to review food and beverage
The head chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu items.
We are looking for a Head chef at Jozini Tiger Lodge that will be responsible, along with the Food & Beverage Manager, to review food and beverage purchases,
This award winning modern and trendy Cellar Restaurant and architectural marvel in Somerset West offers a unique mix of South African contempory cuisine, fine
The Head chef will be responsible to develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food
The head chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu items.
This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals
A stunning Hotel incorporating Golf & a Wellness Spa is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize
This modern and trendy Cellar Restaurant in the leafy suburbs of Somerset West offers a unique mix of contempory cuisine, fine dining international gourmet,