Chef Job

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Hotle - Nottingham Road - Chef De Partie VacancyFormal qualificationsStable work historyPrevious commi experience requriedAccomodation availableSalary R5500 to

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Hospitality and Outdoor- New Vacancy-Head ChefLodge-Western Cape (Citrusdal)Requirements2 – 3-year Culinary diploma from a reputable organization.1 year

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hoursResponsible and accountable

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) This position will include weekend / public holiday hours  Responsible and accountable

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable

Sea Point, Cape Town, South Africa | Posted on 18/04/2024 Established in 2001, RSAWEB is South Africa's fastest growing internet service provider (ISP) with a

Job Number 24054386 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,

Johannesburg, South Africa | Posted on 03/28/2024 The International Hotel School JHB Campus is looking for a Traineeship Facilitator. We need a person who is

Business Segment: Business & Commercial Banking Location: ZA, GP, Johannesburg, Baker Street 30 To support and contribute to a small number of products or work

Sea Point, Cape Town, South Africa | Posted on 18/04/2024 Established in 2001, RSAWEB is South Africa's fastest growing internet service provider (ISP) with a

Want to be a part of our team?The Networking Managed Services Engineer (L1) is responsible for providing a managed service to clients to ensure that their IT

Want to be a part of our team?The Networking Managed Services Engineer (L1) is responsible for providing a managed service to clients to ensure that their IT

Description de la mission Objectif général :Identifier les opportunités et fournir une expertise technique en supervision financière pour les partenaires

Description de la mission Objectif général :Identifier les opportunités et fournir une expertise technique en supervision financière pour les partenaires

Description:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and