Seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality
Sous Chef & Pastry ChefJob Description:The Sous Chef & Pastry Chef will assist in leading the culinary team, with a special focus on pastry and desserts for
Our catering business requires services of a Chef de Partie with at least 2 year's experience.Responsibilities of a Chef De Partie, which include but not
Hospitality and Outdoor – New Vacancy - Sous Chef – Luxury Game Reserve – Hoedspruit LimpopoRequirements:Previous Lodge experience in a 4/5-star Game
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Chef & PurchaserJob Description:As the Chef & Purchaser, you will lead the culinary operations at Montagu Country Hotel, overseeing our restaurant, coffee
We are in search of a passionate and experienced Chef at Moolmanshoek Private Game ReserveSalary Package: Live-in & Lunch providedResponsibilities:Planning,
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Essentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year exp Leadership qualitiesAbility
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely
Job Number 24066281 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Greek Restaurant opening in Rivonia is looking for a Restaurant General Manager. The Restaurant will offer a unique dining experience. The suitable candidate
Market-leading Software Development company (The Silicon Valley of South Africa) seeking DevOps Engineer, with a passion for new technologies and good, clean
At Constantia Glen Wine Estate, we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De