At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Job Position: ChefRef: 4831Location: Constantia (Cape Town)Salary: Commensurate with qualification and experienceEmail your CV to ******Qualifications /
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
Minimum Requirements:Fluent in English & AfrikaansFully computer literate (Word, Excel, Outlook)Culinary QualificationThree years operational
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
, South Africa's leading online retailer, is looking for highly talentedSenior DevOps Engineer to join our team.We are a young, dynamic, hyper-growth company
Key Responsibilities: Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation. Assist the Sous Chef in menu
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Duties & ResponsibilitiesEnsure that a complete unit tour is done daily and check that all is in order for your allocated airlines.Ensure that a complete food