The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Key Responsibilities: Serve as the primary point of contact for guests, ensuring a warm welcome and addressing their needs throughout their stay. Oversee and
ANEW Hotel Witbank is looking for a dynamic Assistant General Manager to join our growing team at our cherished hotel in Mpumalanga, Witbank . O ur
Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications
OverviewMy Client a well known and popular De Luxe Hotel and connference Venue in Mpumalanga is recruiting for a Front Office / Reception
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
Hotel in Witbank is looking for a dynamic Assistant General Manager to join their team.Responsibilities:Show year on year revenue growth.Build a reputation for
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
Employer DescriptionA 5 star game lodge based in the Sabi, Mpumalanga areaJob DescriptionAre you passionate about providing exceptional service and maintaining
Minimum requirements: Bachelor's Degree or Diploma in hospitality, tourism, or a related field preferred Minimum of 3 years of experience in the hospitality
??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a