Kendrick Recruitment is seeking an experience HEAD CHEF for a Luxury 5* Property in Limpopo.Requirements:Previous experience 5* luxury lodge
Head Banqueting Chef - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschHigh end Estate & Hotel in the
*URGENT* IMMEDIATE START* We are seeking a Head Chef to lead and grow withing our clients upmarket deli based in Seapoint ( Strong Admin Skills and Leadership
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19
Cape Town City Centre: 1X Cape Town Sales Specialist: On The-Road Sales Consultant Urgently Needed For A Busy Nail Tech Product House Date Date 2024-06-19 Job
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
1. Checking/balancing daily cash ups2. Reconciling to credit card statements3. Controlling Petty Cash4. Reports to be submitted on a daily basis to head
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
Our Client is looking for a Head Chef (Zioux), located in Sandton.We are looking for an experienced head chef that can lead the team.Needs to be admin
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The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Employer Description 38 sleeper lodge that specializes in weddings and functions in Hartbeespoort. The lodge is closed in Mondays and Tuesdays. Working hours