Location:Western CapeSector:GovernmentCategory:Allied Health and Medical ProfessionsJob Title:Family PhysicianJob Type:LocumAvailability:Shift Work – Ad Hoc
HSE ControllerOur client, FMCG concern, Distillery, is looking for a HSE Controller to join their team.Duties & ResponsibilitiesManage security operations and
HSE Controller Job DescriptionOur client, an FMCG concern in the Distillery sector, is looking for a HSE Controller to join their team.Duties &
Our client, FMCG concern, Distillery, is looking for a HSE Controller to join their team.Duties & ResponsibilitiesKey performance areas include (but are not
Financial Manager – KokstadReference: PMB001019-LF-1Our reputable client is seeking an experienced Financial Manager to join their team.Duties &
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
Location:Western CapeSector:GovernmentCategory:Allied Health and Medical ProfessionsJob Title:Occupational TherapistsJob Type:LocumAvailability:Shift Work –
Duties & Responsibilities:Provide nursing care to patients undergoing surgical procedures in the operating theatre.Competently administering Intravenous and
Duties & Responsibilities:Provide nursing care to patients undergoing surgical procedures in the operating theatre.Competently administering Intravenous and
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experiencedRESTAURANT MANAGERto join the team. The ideal
Send an email about this job to a friend or to yourself. Our client is seeking an experienced and dynamic General Manager to lead their Timeshare Lodge in the
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food
Key Responsibilities: Manage the HOD team in all operational, health and safety, and staff welfare functions. Ensure a high-quality guest experience and meet
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Key Responsibilities: Manage the HOD team in all operational, health and safety, and staff welfare functions. Ensure a high-quality guest experience and meet
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement