Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Placement Support Officer (Children) Job Title: Placement Support Officer (Children) Contract Type: Temporary Location: North West Industry: Care Salary:
IntroductionOur client in the Manufacturing Industry requires the services of Millwrights who will be responsible for day-to-day maintenance to join their
Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Assistant Resident Manager | Limpopo | Private Game Lodge We are looking for experienced ASSISTANT RESIDENT MANAGER to assist in managing the busy, private 4
SKIN CARE THERAPIST - must be able to travel between branchesTYGERVALLEY - Bellville, Western Cape (ZA)START: 01 November 2024TRADING HOURS & SHIFTSMonday -
Key Responsibilities: Manage and supervise housekeeping staff, providing training and support to maintain excellence in service. Develop and implement
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Key Responsibilities: Operational Management: Oversee all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
Key Responsibilities: Manage the HOD team in all operational, health and safety, and staff welfare functions. Ensure a high-quality guest experience and meet
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that