An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Reference: 9475 MLR Consultant: Michellele Roux Job Description: Be responsible for the full payroll function for three hotel properties which includes
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Back All by recruiter EmailSales Coordinator - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschEstate & Hotel in
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
Join Our Team as a Porter at Our Stunning Hotel in Franschhoek!Are you passionate about providing exceptional customer service? Do you have a valid driver's
Reference: 9475 MLR Consultant: Michellele RouxJob Description:Be responsible for the full payroll function for three hotel properties which includes
Sales Co-Ordinator Location: Winelands, South Africa Company: Hazendal Wine Estate About the Company:Hazendal Wine Estate is a prestigious estate nestled in
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Assist the Manager in developing and implementing sales strategies toachieve revenue targets and maximize occupancy- Handle incoming
Key Responsibilities: - Assist the Manager in developing and implementing sales strategies to achieve revenue targets and maximize occupancy - Handle incoming
Key Responsibilities:- Assist the Manager in developing and implementing sales strategies toachieve revenue targets and maximize occupancy- Handle incoming
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Join Our Team as a Porter at Our Stunning Hotel in Franschhoek!Are you passionate about providing exceptional customer service? Do you have a valid driver's