Situated on one of the most spectacular privately owned wine estates in Stellenbosch, this luxury hotel and spa offers a unique and tranquil setting with
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies. The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
The Revenue Manager is responsible for maximizing the revenue potential of the hotel through effective pricing and inventory management strategies.The role
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
La Residence's Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that
La Residence's Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that
La Residence's Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that
Join Our Team as a Porter at Our Stunning Hotel in Franschhoek!Are you passionate about providing exceptional customer service? Do you have a valid driver's
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
Reference: 9475 MLR Consultant: Michellele Roux Job Description: Be responsible for the full payroll function for three hotel properties which includes
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
The Assistant Hotel Manager's role is to enhance the operational efficiency and service quality of the Hotel by, in conjunction with the Hotel Manager,
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Back All by recruiter EmailSales Coordinator - Brackenfell / Stellenbosch AreaDate Job Posted: 01-Jul-2024Location: Brackenfell / StellenboschEstate & Hotel in
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation