About DigitasDigitas is the Connected Marketing agency, built on the principle that there are better ways for brands to connect with people. We leverage
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
A leading full-service communications agency, known for seamlessly delivering impactful solutions with unparalleled retail expertise. From strategy to
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
Job Level: Middle ManagementReporting to: Director of Institutional Advancement (Temporary reporting to the Executive Director)Salary: Benchmarked, market
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships?Join our team and lead your galley
This is an ideal opportunity for a visually talented and highly skilled Packaging Creative Manager who is able to deliver high quality, innovative and powerful
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Are you a talented pastry chef looking for an exciting opportunity to showcase your skills on a cruise ship?Join our team and be responsible for daily food
Job Number 24138547Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
A leading full-service communications agency, known for seamlessly delivering impactful solutions with unparalleled retail expertise. From strategy to
A leading full-service communications agency, known for seamlessly delivering impactful solutions with unparalleled retail expertise. From strategy to
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted