Art Operations

This role is a 5 day in office position.Job DescriptionThe job description of an advertising agency designer typically involves a range of creative and

Job DescriptionThe Food and Beverage Intern will support the Food and Beverage team in daily operations, learning essential skills in guest service, inventory

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a

Are you a culinary superstar ready to shine as a Senior Sous Chef? Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable

Listing reference: atns_000561Listing status: OnlineApply by: 2 December 2024Position summaryJob category: Others: Administrative Support and

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,

My client is seeking a dynamic and innovative Head Chef to oversee the kitchen operations at their high-end safari lodge. The ideal candidate will lead and

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a

At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our

We are currently seeking experienced Seasonal Room Supervisors to be based in Cape Town within the hospitality industry.The purpose of the Room Supervisor is

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

Re-advertisement - Senior Curator Aquarium: Fish, amphibians, fur seals and penguinsSANBI offers basic annual salary of R552 081.00Salary Level 10Reference

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

This leading healthcare provider is committed to delivering exceptional patient care. We are seeking a dedicated Technical Services Manager to oversee and

Role profileRole title: Solution EngineerFunctions: TechnologyBand: G BandSub-function: Risk & ComplianceReports to:Location: Kenya/South AfricaRole purpose: (